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I was picking out a podcast for one of my adult students to help him improve his French listening and I found this episode about La Raclette from the podcast French Cafe!   You may remember this podcast was on our list of recommendations to help improve French listening earlier in January!   

I hadn’t thought about  La Raclette since the last time I ate it a few years ago at a friends dinner party in Toronto but it was a very happy reminder because 1) Raclette is a warm and hearty winter comfort food favourite 2) It’s February in a pandemic, what better reason do we need to draw out meal time enjoyment! 

What is La Raclette?

Raclette is many things including a Swiss cheese dish popular in Europe, the name of a cheese, a table top appliance, a dining experience, and a great time!

While Raclette is a Swiss dish, the word La Raclette comes from the French verb “Racler” which means to scrape referring to the act of scraping the cheese! 

According to cheese history, Swiss shepherds from the French speaking Valais region needed to bring food up to the Alps that was relative cheap and wouldn’t spoil easily in the hot summer month. So they brought cheese and potatoes. While the potatoes roasted in the fire, a big piece of cheese was put close to the fire. Once it started melting the cheese was taken away and scraped of the cheese onto the baked potatoes. This was not only filling and nourishing but also delicious. Today, it is a popular meal enjoyed “après-ski” or after ski meal, in restaurants and at home. Most commonly it is no longer made over a fire but  with the help of special Raclette Appliance.

Okay, so I really went down the Raclette rabbit hole today and watched many videos on YouTube  and now I have just ordered a Raclette Grill of my own off amazon, it was on prime, should be here in 2 days.... I will have to let you all know how it goes! LOL 

Some videos from my deep dive that sparked my impulse purchase  include this lady from Quebec talking about what is Raclette, different types of cheese and where to buy and what foods are popular to prepare with it. Also, it is sponsored by bacon so you'll see lots of bacon! 

Here's another video from Quebec by Chef Marcus who shows us how to make Express Raclette in the oven! So no need to order off amazon if you like the idea of Raclette but don't want to store the grill for the rest of the year! 

Lastly, don't forget you can make dessert Raclette!! That's a whole post for another day :) Happy first week of February! 
 

Online March Break Camp Registration Has Begun! 

When: March 15th-19th 2021
AM or PM Sessions Available 
Ages 7-13
Registration: $130 
Save $25 if you register before
February 12th! 
(Price will increase to $155 past February 12th)
Click Here To Register for March Break Camp!
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Let us take French homework off your plate! We can show your child how to use awesome French tools so that they can produce their BEST WORK and more with our  Online French Tutoring
 
Book a FREE 25 Minute Assessment today to discuss your child and family's needs and goals and to see how we can help!
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We hope you have an awesome day! 

Mary and your friends at Les Petites Pommes

contact@lespetitespommes.ca
905-975-6279
www.lespetitespommes.ca
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